Finca Santa Marta

Finca Santa Marta is an organic farm that is devoted to working with the land and it’s abundant fertile soil, clean air, water, and warm tropical sun to grow nutritious, healthy food for Panama.  




 The 42 acre finca is in Bijagual/Santa Marta,  located 30 minutes west of David.





The farm is 17 hectares (45 acres) and has different elevations with the lower level bordering with the Rio Gariché.  This gives different micro-climates that allows to grow different crops outside as well.

At Finca Santa Marta they currently raise:

Cherry tomatoes - 5 varieties

Peppers - both sweet and hot

Kale - 3 varieties

Asian greens - 5 varieties

bok choy - 2 varieties

Snap beans -  5 varieties

Bananas - 4 varieties

Watermelon - 3 varieties

Culinary herbs - plants and cut

Medicinal herbs - plants and cut

Spinach - 2 varieties

Arugula

Carrots - 4 varieties

Sweet Potatoes

Beets - 3 varieties

Egg plant - 4 varieties

Dried beans - 4 varieties

Sprouts - 6 varieties

Oranges, lemons and limes

Free range chickens - process up to 50 a sweek

Free range chicken eggs - 4-5 dozen a day

Beef cattle - 20 - head

and other things.

They currently sell organic products at the Tuesday Market & Meeting on Tuesdays in Boquete from 9-12 am and also on Saturday at Daly's Restaurant in Volcán from 8:30-10:30 am.

Web site for pre-orders for market days:

http://fincasantamarta.biz/

Blog;

http://fincasantamarta.wordpress.com/

Facebook

http://www.facebook.com/pages/Finca-Santa-Marta-Organic-Produce/119822758032229